Docs Menu 10/23-10/27/24
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Closed 10/30-11/30/24


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”4% service charge will be added to all sales, 5.00 split plate charge, pricing and availability subject to change...Parties of 6 of over will have an automatic 20% gratuity.